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Quality & Innovation
Quality is of extreme importance to us. Each production batch is subjected to strict quality controls before being packaged. An experienced team guarantees the consistent taste and quality of each product. Our far-reaching…
About
Flandria Foods, jouw partner Reeds 4 generaties lang ontwikkelt en produceert Flandria Foods soepen, sauzen en bouillons voor de grotere keukens. Oorspronkelijk gestart in 1920 met de productie van deegwaren, is het familiebedrijf…
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Privacy Statement Version: 23/3/22
General terms and conditions
These terms and conditions of sale apply to all orders placed. The customer is deemed to accept them by the mere fact of his order. These conditions take precedence over any conditions of…
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Soups
Features Fast preparationHigh yieldWide product rangeLong shelf lifeTraditional flavourReduced waste
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Sauces
With the sauces of Flandria Foods you can serve the most delicious sauces in seconds. They combine features that are important for our customers. In no time you can prepare famous sauces without…
Broths
Features The broth powders are available in different variants:Economic version: cost sensitivity is the most important factorSilver+ version: the flavour palette is richer and more complex.Vegetarian version: use of animal raw materials is…
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Fonds
Flandria Foods biedt evenwaardige en smakelijke poeder alternatieven die borg staan voor een constante kwaliteit. De verschillende fonds vormen een ideale basis voor de moderne culinaire en creatieve keuken.
Diet products
Protein enriched soups
Product range Protein and fibre rich tomato soupProtein and fibre rich chicken soupProtein and fibre rich mushroom soup
Low sodium soups
Product Range low sodium onion cream souplow sodium asparagus souplow sodium mushroom souplow sodium jardinière soeplow sodium chervill souplow sodium "queens" souplow sodium leek souplow sodium tomato soup
Low sodium broths
Product Range Just as we want to give the professional chef the tools he needs to prepare his dishes, we also don't want to let down the chef who needs to cook a…
Tailor Made
How to understand allergenes
More and more people react allergically to certain substances in foodstuffs, the allergens. That is why attention to these allergens has increased enormously in recent years. On the one hand, a number of…
Clean Label - Clear Label
The term "clean label" is particularly popular for products that are sold via retail. All kinds of media like to use this term when talking about food. But an exact definition is rarely…
Legislation
Probably no sector is more regulated than the food sector. Independent sources have been reporting for decades that European, and even more specifically Belgian, food is one of the most controlled sectors in…